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Witchy Pooh's Angelica Root to Invigorate Your Spirit and Shield Against Psychic Attacks
Witchy Pooh's Angelica Root to Invigorate Your Spirit and Shield Against Psychic Attacks
Unlock the Secrets of Angels: Unveiling the Mystical Power of Angelica Root
Embrace the legacy of celestial guardians. Angelica root, with its majestic stalks reaching towards the heavens, has enchanted herbalists and spiritual seekers for millennia. Its very name whispers of angelic protection, and throughout history, it has been a potent talisman against darkness and a key to unlocking inner divinity.
Journey through time:
Medieval Europe: Revered as "Holy Ghost Root," Angelica shielded against plagues and evil spirits. Monks carried it for courage and clarity, while healers relied on its potent essence to fight illness and boost vitality.
Scandinavian folklore: Vikings called it "Kvanne," a sacred herb woven into spells of protection and divination. Its earthy aroma evoked the spirits of the land, guiding journeys and granting wisdom.
Traditional Chinese medicine: Angelica sinensis, a distinct cousin, played a vital role in women's health, harmonizing energy and promoting balance.
Embrace the magic within:
Invigorate your spirit: Angelica's aroma, a blend of musk and earth, is said to open the heart chakra, fostering empathy and inner peace. It dispels negativity and anxiety, inviting a sense of divine guidance and calm.
Banish negativity: Carry Angelica root as an amulet to shield against psychic attacks and negative energies. Its potent aura wards off harmful influences, creating a sacred space for personal growth and enlightenment.
Unlock divine insights: Use Angelica in rituals or meditations to deepen your connection to the spiritual realm. Its essence fosters intuition and clarity, illuminating hidden paths and guiding you towards your true purpose.
Angelica root: more than just an herb, it's a doorway to a realm of ancient wisdom and celestial protection.
Experience the magic for yourself. Claim your piece of Angelica root today and embark on a journey of spiritual awakening.
Angelica Root is often used in rituals to protect the person during times of uncertainty. Sometimes we end up with a guest (evil spirts) who are negative and wants to harm us and we must protect ourselves. Angelica root can be carried to protect one from spells and hexes. Banish bad mojo and protect you. It is said to bring peace and blessings.
Angelica Root
Angelica root is a versatile herb that has been used for centuries in traditional medicine and cooking. It has a strong, unique flavor that is often described as earthy, musky, and slightly sweet. Angelica root can be used in a variety of dishes, including soups, stews, sauces, baked goods, and desserts.
It is also a popular ingredient in herbal teas and tinctures.
How to use angelica root:
To use angelica root in cooking, simply add a small amount to your desired dish. You can use it whole, chopped, or ground.
To make angelica root tea, steep 1-2 teaspoons of dried root in hot water for 5-10 minutes.
To make an angelica root tincture, combine 1 part dried root with 5 parts alcohol in a jar. Seal the jar and store it in a cool, dark place for 2-4 weeks. Strain the tincture and store it in a dropper bottle.
Storage:
Store angelica root in a cool, dark place in an airtight container.
Angelica root, a hidden gem in the herbal world, boasts a flavor profile as complex and layered as its ancient history. Here's a dive into its intriguing taste:
Earthy & Musky: At its core, angelica delivers a grounding earthiness, akin to damp soil or forest floor. This base is often described as woody and slightly musky, reminiscent of vetiver or sandalwood.
Citrusy Spark: This earthiness is beautifully counterbalanced by a bright, citrusy zing. Imagine the zest of grapefruit or lemon, but subtler and infused with a touch of herbal warmth. This citrusy liveliness elevates the flavor and keeps it from becoming overly heavy.
Peppery Bite: For some, a subtle peppery heat emerges, adding a touch of intrigue and warmth. It's not fiery, but a gentle peppery whisper that dances on the palate.
Herbal Intricacy: Underlying the main notes, a complex tapestry of herbal nuances unfolds. Hints of celery, parsley, and even anise might join the party, adding depths that surprise and delight.
Sweetness? A Whisper: Angelica root isn't overtly sweet, but some detect a very delicate sweetness reminiscent of licorice or even honey. This whisper of sweetness balances the herbal and earthy notes, creating a well-rounded profile.
Overall: Angelica root is an acquired taste, not for the faint of heart. It's bold, complex, and unexpected, refusing to be easily categorized. But for those willing to explore, it offers a fascinating symphony of earthy, citrusy, and herbal notes that can elevate and intrigue.
Important Note: The intensity of flavor can vary depending on the preparation method and source of the root. Some find it quite pronounced, while others perceive it as more subtle. So, approach it with an open mind and a sense of adventure!
Order your angelica root today and experience its unique flavor and potential health benefits!
Angelica root is also a popular ingredient in cooking and baking. It has a unique flavor that is often described as sweet, spicy, and citrusy. Angelica root can be used to make a variety of dishes, including soups, stews, stir-fries, desserts, and teas.
Ingredients:
- Angelica Root
Type:
- Piece's of root
Item Form:
- Dried
Caffeine Content:
- None
Scientific name:
- Angelica Archangelica
Other popular names:
- Dong quai
- Female ginseng
- Holy Ghost root
- Wild celery
- Norwegian angelica
- Garden angelica
- Angelica archangelica
- Angelica sinensis
- Bai zhi
- Dang gui
- Toki
- Ashitaba
Brand:
- Witchy Pooh's Exotic Teas and Herbs
Manufacture:
- Witchy Pooh's Exotic Teas and Herbs
Packaging:
- Kraft paper stand up, zipper closure, heat sealed with hanging hole, and viewing window.
Sizes:
- Single Serving Pouch (4g) Dimensions: (3 1/8" x 2" x 5 1/8")
- 1oz Pouch (28g) Dimensions: (4"x2 3/8"x6")
- 3oz Pouch (85g)
- Also available by Case